Super Easy Red Lentil Soup with Butternut Squash

Autumn is finally here and although we planned a summer farewell seaside trip at the end of the week, I can’t wait to dive into the fall pleasures! I’m talking pumpkins, cozy hot drinks, afternoon baking and vineyards visits. I also declared open the soup season by making a very easy red lentil and butternut squash cream soup, using the beautiful specimen from the photo below and just a few whole ingredients, picked to add flavor depth.

Soups are the simplest way to incorporate seasonal veggies and legumes to your daily diet and provide everything you need for a satiating evening meal.

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