Walnuts | In the Pantry

When it comes to ingredients in your kitchen, it can be easy to forget that non-produce items come with ‘best by’ dates. I’ve witnessed many a spice cabinets with bottles dating back years, if not decades. Olive oil that should went rancid ages ago. And nuts that are questionable at best.

And so, I’m working on a series based around the notion that all ingredients in your kitchen should be treated as if it were kale or tomatoes. Fresh is best and care needs to go into all ingredients you keep on hand. Knowing how to store and use in a short order is everything!

First up: walnuts! While I use these nuts year-round in my house, I find an uptick during the cooler months. They also pair so wonderfully with the earthy flavors of fall. Use walnuts to make a solid cream sauce, make nut-milk, or add in granolas and toppings.

Walnuts: The Varieties

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