Once, I used to imagine that pizza perfection means loads of melted mozzarella and a quality tomato sauce. Well, people change and so does their taste. Today I can make a cauliflower pizza crust, top it with some greens, chickpea and some nutritional yeast and really enjoy it! It’s been a while since I ceased thinking of pizza with guilt, as I learned to turn it into a really healthy treat to be enjoyed by everyone in the family.
Autumn is my favorite time to experiment with toppings – all the goodies from the farmers’ market, all those (always too many) roasted veggies and all those dark green leaves in season call for a gathering on a delicious slice of crusty pizza.
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