Twice-Baked Honeynut Squash with Brown Butter

I’m sliding into the holidays with a solid side dish idea, sure to start a conversation. These twice-baked honeynut squash are not only delicious but have a fun story about this newer squash variety.

What is honeynut squash?

Honeynut squash was developed through a challenge between Dan Barber and Michael Mouzarek. The goal: grow a better version of the butternut squash. Amazingly enough, not only did the honeynut squash come from that challenge but a new seed company focused on cross breeding vegetables (called Row 7). I have dreams of growing quite a few different varieties.

In terms of the honeynut squash, think of what a butternut squash taste like but intensify the flavor. It has a warm sweetness that the traditional butternut squash just can’t rival. The honeynut squash was bred with taste in mind, and it definitely lives up to that goal.

Click To Read The Rest […]