I just got a notification about our Sicily plane check-in – wow, is it already June? The first half of the year passed so quickly and although I try to fill my days with meaningful actions and live mindfully, it still feels like time is going by so fast.
Cooking seasonally is one of the ways to live the moment and it’s one of my favorite practices. It already is the tomato season and since I switched my cooking to the Mediterranean mode, I decided to make this basil flavored tomato pie with honey and feta cheese.
<img class="aligncenter wp-image-5966 size-full pib-hover-img" src="http://dailygreens.com/wp-content/uploads/2018/06/tomato-pie-landscape-jpg.jpg" alt="Tomato mix for a summer tomato pie #pie #summer #vegetarian | TheAwesomeGreen.com" width="650" height="975" srcset="http://dailygreens.