This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine.
There’s a distinct smell to my Grandmother’s very blue kitchen that I remember: Baked Beans. Thinking back, I feel like nearly every time I went over to her house, she had a pot of beans on and almost my entire family loved them. I came later in life to my love of beans. This sweet corn polenta topped with baked beans is my nod to her (complete with ‘cornbread’ base). It’s a simple dish but a perfect bowl of comfort.
<img data-pin-description="Sweet Corn Polenta with Baked Beans" src="//naturallyella.com/wp-content/plugins/a3-lazy-load/assets/images/lazy_placeholder.gif" data-lazy-type="image" data-src="http://dailygreens.com/wp-content/uploads/2019/07/bean_polenta-2-1-jpg.