Autumn is finally here and although we planned a summer farewell seaside trip at the end of the week, I can’t wait to dive into the fall pleasures! I’m talking pumpkins, cozy hot drinks, afternoon baking and vineyards visits. I also declared open the soup season by making a very easy red lentil and butternut squash cream soup, using the beautiful specimen from the photo below and just a few whole ingredients, picked to add flavor depth.
Soups are the simplest way to incorporate seasonal veggies and legumes to your daily diet and provide everything you need for a satiating evening meal.
<img class="aligncenter wp-image-6112 size-full pib-hover-img" src="http://dailygreens.com/wp-content/uploads/2018/09/lentil-soup-jpg.