This salad is really meant to be paired with the spiced delicata squash bowl. I used the same seasoning and was hoping for using leftover squash. Of course, it doesn’t have to go that route. You can always make this recipe from scratch.
One thing: you really should really make a larger batch of the seasoning mix for this recipe. I absolutely adore it on roasted vegetables. You should have most everything on hand (except maybe the Mexican oregano but feel free to usual the Italian varietal typically sold in stores).
It’s obvious that I love delicata squash because it’s no-peel and quick cooking. However, I know it’s not always easily found. Swap the delicata squash for cubed sweet potatoes or butternut squash. You could even use regular potatoes of any variety.