Quinoa Chard Frittata with Balsamic Onions

Post sponsored by Bob’s Red Mill. See below for more details.

I know most people obsess over the holiday dinners. There are schedules and multi-day prep routines. Depending on your personality, it can feel energizing or it can feel completely overwhelming. So what happens when you also have to think about having guest stay over, which includes feeding them breakfast?

It can feel like ‘one more thing.’ But luckily, there are some solid breakfast recipes that everyone can enjoy. For starters, wow them with a beautiful chard frittata!

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Eat your greens

One of the biggest pushes for sharing this recipe is to chat about chard. Whenever I ask people what one thing they wish they cooked more with, I get an overwhelming amount of ‘chard’ as the answer. It can be a tough green to like but it’s one of those ‘get to know’ type items.

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