Chili Chickpea Smothered Toast

I like every recipe I post on this site. There are countless recipes that never see the light of day. They are probably good, I just don’t like them. On the opposite side of the spectrum, there are recipes I love. Like, I could eat this everyday kind of love. These chili chickpeas get that kind of love.

The sauce is really where the recipe comes together. Dried chilis paired with tomatoes and finished with a boost of lemon; it’s hard to go wrong. Also, just a note. It could be chili or chile peppers (and there’s a fascinating read on this from the LA Times.)

Dried Peppers, your friend

If it wasn’t for having a husband and small child opposed to any level of heat in a recipe, I’d use dried chilis for every meal. I already kind of do this through adding crushed red pepper on top of everything I eat. At least with dried chilis, there is a myriad of flavor and heat.

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